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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle

机译：黄油质量的变化，特别是与人工饲喂干草的牲畜饲养有关的维生素A，胡萝卜素和叶黄素含量的变化

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Gillam, Albert Edward; Heilbron, Isidor Morris; Morton, Richard Alan; Bishop, Gerald; Drummond, Jack Cecil;
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年度 1933
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正文语种 en
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1. Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle [J] . Albert Edward Gillam, Gerald Bishop, Isidor Morris Heilbron, The biochemical journal . 1933,第3期

机译：黄油质量的变化，特别是与人工饲喂干草的牲畜饲养有关的维生素A，胡萝卜素和叶黄素含量的变化
2. Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds [J] . Albert Edward Gillam, Isidor Morris Heilbron, Stephen John Watson, The biochemical journal . 1936,第9期

机译：典型英国品种牛的乳脂（黄油）的胡萝卜素和维生素A值的变化
3. Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality [J] . Qing Jin, Haijian Cheng, Fachun Wan, Meat Science . 2015,第DECa期

机译：饲喂β-胡萝卜素对肉牛血液和组织中β-胡萝卜素和维生素A水平的影响以及对牛肉品质的影响
4. Comparison of Dry and Liquid Protein Supplements Fed to Stocker Cattle Consuming Low-Quality Native Grass: Performance and Digestibility [C] . J. S. Weyers, H. T. Purvis II, C. R. Krehbiel, Liquid feed symposium . 2001

机译：送给储存低质量天然草的储料养液的干燥和液体蛋白质补充剂的比较：性能和消化
5. Environmental impact of withholding feed on composition of ruminal contents, carcass quality, and cattle performance [D] . Janloo, Shaban M. 1999

机译：禁食对瘤胃成分，car体质量和牛性能的环境影响
6. Variations in the quality of butter particularly in relation to the vitamin A carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle [O] . Albert Edward Gillam, Isidor Morris Heilbron, Richard Alan Morton, 1933

机译：黄油质量的变化特别是与人工饲喂干草的牲畜饲养有关的维生素A胡萝卜素和叶黄素含量的变化
7. The Relation of the Spectro Vitamin A and Carotene Content of Butter to its Vitamin A Potency Measured by Biological Methods. [O] . Fraps G. S. (George Stronach), Kemmerer A. R. (Arthur Russell) 1938

机译：光谱法测定的维生素A和黄油中胡萝卜素的含量与通过生物方法测定的维生素A效能之间的关系。

Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle

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